Le Martelet
71960 Vergisson
Tél. 33 (0)3 85 35 84 28
Fax. 33 (0)3 85 35 86 73
Vinification  


In vinification: allow nature to express itself.

As soon as quality wine grapes have been obtained, "making rich and concentrated wines is not difficult".

In effect, once the harvest has come to the fermenting room, it is immediately placed in a pneumatic press, which is capable of "softly extracting the materials all while respecting them".

Then, after a slight sludge removal during one night, the fermentation occurs, partially in temperature controlled tanks, the other part in "barrels", always maintaining low temperatures, "without ever jostling nature in her work, such that the aromas and magical flavors of their terroirs are expressed".